This recipe is from my friend Amber Powell. Note this recipe is addicting so precede with caution!
24 frozen rolls (Rhodes)
1 cup brown sugar
1/4 cup sugar
1/2 cup melted butter
1 package of Butter Scotch Pudding (not instant)
Spray Angel Food Pan. Mix all the dry ingredients. Arrange rolls in pan, then pour the dry ingredient mixture over the rolls making sure to cover. Pour melted butter over the top. Cover with foil, then let it sit over night. In the morning the rolls should have raised and are ready to be baked. Preheat oven to 350 degrees. I put a cookie sheet covered with foil under the angel food pan to get any drippings. Bake with foil cover until about the last 10 mins, then remove so the tops of the rolls can brown. Once you take it out of the oven let it stand for 10 mins in the pan, then flip into a large bowl.
Michelle Patsfield
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