32 oz. chicken broth
5 minces garlic cloves
2 Tbsp olive oil
29 oz. canned stewed tomatoes (chopped)
1 cup salsa (mild, med, or hot)
1/2 c. chopped cilantro
4 Tbsp ground cumin
1 zucchini cubed
1 yellow squash cubed
1 cup of roasted sweet corn ( I get a bag of it at Trader Joes. Not sure if anyone else sells it. If not, any corn will do)
8 oz. or more of grated jack cheese (pre-grated bagged cheese has potato powder on it. Freshly grated is better)
sour cream
tortilla chips
Cook and and shred or cube chicken ( I always cube it)
Saute garlic and oil, add to slow cooker
Combine all ingredients minus cheese, sour cream and chips
Cover, cook on low for 8 hours- 10 hours
Top individual bowls of soup with cheese, sour cream, chips
-Andrea Bergmann
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