Vegetable Wild Rice

3 1/2 cups chicken broth

2 1/2 cups water

2 cups uncooked wild rice

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon pepper

1/4 teaspoon dried rosemary, crushed

1 pound fresh mushrooms, sliced

3/4 cup diced celery

1/2 cup sliced green onions

2 garlic cloves, minced

4 teaspoons vegetable oil

 

1. In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.
2. In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.

- Andrea Bergmann (allrecipes.com)