Georgia Chicken

Georgia Chicken

1 tablespoon butter

1 Onion

1 Pack of Pre-sliced mushrooms (8oz)

Salt

Pepper

Boneless Skinless Chicken

Mozarella Cheese

Put 1 table spoon of butter in skillet. Slice Onions in ¼-1/2 thick slices and add with mushrooms in skillet. Begin to Sautee. Dash mushrooms and onions with a fair amount of salt and pepper. Apply a generous coat of salt and pepper to both sides of chicken and set chicken in skillet on top of onions and mushrooms. Cook for 7 minutes on each side or until cooked all the way through. Slice Mozarella cheese and melt over chicken. Serve with sautéed onions and mushrooms over chicken.

For some reason this meal works best with foster farms chicken. I have tried it with other brands and it doesn’t turn out the same.

 -Jeff Borders