Ingredients (about 10 servings)
6 oz. fresh basil
1 oz toasted walnuts
1 oz toasted pinenuts
1.5 oz Parmesiano Regiano chees
1.5 oz lowfat Irish Cheddar or lowfat Gouda cheese
1/4 tsp salt and pepper
3 tbs olive oil
3 tbs walnut oil
Put all ingredients except basil and oil into food processor and turn on. Add the basil slowly until all chopped. Then drizzle in the oil until desired consistency is reached. Great for pasta, vegetables, or salads.
John Aitchson
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