Slow Cooker Chicken Curry

4 boneless skinless chick breast halves

1 small onion, chopped

2 sweet potatoes (yams- about 1 1/2 lbs. cubed)
2 c. orange juice

6 garlic cloves minced

3 tsp. chicken boullion granules

3 tsp. salt

3/4 tsp. pepper

3 tbsp curry powder

6 tbsp corn starch

6 tbsp cold water

rice ( We use brown rice)

Toppings: sliced green onions

shredded coconut

peanuts

raisins

1. place chick in slow cooker. cover with onions and sweet pot.

2. Combine O.J., garlic, chick, bouillion, salt, pepper, and curry. Pour over veggies.

3. Cover. Cook low 5-6 hrs.

4. Remove chick n veggies. Keep warm

5. Turn slow cooker to high. Dissolve cornstarch into water. Stir into sauce in slow cooker. Cover. Cook high 15-20 min.

6. Serve chick and sauce over rice and sprinkle with toppings.

- Andrea Bergmann