Slammin' Steak Marinade

Slammin’ Steak Marinade

½-1 cup olive oil (dependant on amount of steak)

½-1 cup soy sauce (dependant on amount of steak)

1 ½  tablespoons minced garlic

½ tablespoon onion flakes

1 tablespoon salt

1 tablespoon pepper

2 tablespoons Montréal steak seasoning.

¾ cup Parmesan cheese.

Score meat in a cross cut pattern with a knife. Marinade steak for at least 6 hours, preferably over night. Grill on BBQ, to desired level of pink inside.

-Jeff Borders